Welcome to Pizzeria Napoletana – OPEN  6 Day’s  WEEK !

Tuesday – Thursday: 11:00-9:00 pm
Friday & Saturday: 11:00-9:00 pm
Sunday: 12:00-7:00 pm

Welcome to Pizzeria Napoletana, where every pizza is cooked in traditional wood burning brick oven with fresh ingredients and dough made every day.

The wood  gives our pizza that smoky, “crispy  crust” which only a wood burning brick oven can produce.

We also have awesome Specialty Salads and Paninnis Sandwiches and more…. made with our homemade bread – check our MENU for more details.


Follow  Pizzeria  Napoletana on Facebook and Twitter  to get everyday specials and  updates.